“ Great staff and food was delicious. Only negative dessert was delicious but portion was small and not worth the price. ”

“ While visiting a friend in Florida I had a chance to lunch at this charming French bistro. This little hidden gem in a corporate park, has a cozy and tranquil atmosphere. Indoor and outdoor seating is available. I had quiche which may have been the best I ever had, a large side salad came with it. They serve a wide variety of nonalcoholic beverages and wine is also available for purchase. It was the most enjoyable and tasty experience! ”

“ I was an server at Le Petit for about 9 months and I just want to give my input about the restaurant: Debbie works extremely hard in the kitchen to make sure all of her food stays consistent and is very close to the original recipes from when the restaurant opened in the '70s. She has been working for Le Petit for 20+ years and is truly the backbone of the establishment. That being said, no, the recipes are not the EXACT same as they were in the '70s but the changes have truly been minimal. The one complaint I have about Le Petit is the lack of understanding about the service fee: On every bill, there is a 20% service fee included. Does this replace the tip? In my opinion, that's up to your discretion. Servers at Le Petit Jardin Cafe make $15/hr. So, the 20% that is included in your bill goes to paying the servers' hourly wage. I don't know why this was so hard for customers to understand. It is a very new and very European-style concept. But, as a tiny mom-and-pop restaurant with usually 2 servers working every day, there is no room to make a living wage off of only tips- especially when most people do not tip 20% of their check. Servers making $15/hr and not relying on tips ensures that they're at least making a semi-livable wage (maybe not in this economy but you know what I mean.) There were days when we would only get 10 tables in a day meaning each server would get around 5 tables. If we were not paid $15/hr we would have probably went home with around $20 per day which is absurd. So the 20% service fee just makes sense. If you want to leave extra cash as a tip, the servers do GREATLY appreciate it. All of the tips go into a shared jar and are split evenly between the servers and kitchen staff for the day (the owner takes no tip money.) I wish that this was able to be explained better by the owner and the servers because that was the #1 complaint I got from customers while serving. Overall, this was a really great place to work and I absolutely love that there are regular customers I got to know that have been coming to Le Petit since they opened. ”

“ Small local brunch location with good food. Service was quick and friendly and it's a cool location. Pricing was good with a 20% built in service charge for the wait staff. Will be coming back ”

“ A friend and I stopped here for lunch today and we were very impressed. We got there at around midday and the place was packed and continued to be until we left at around 1.15 pm. The restaurant has a French theme to it, and the menu is French inspired (though not what I would call a true French restaurant) with a menu consisting of mostly soup, salad, and sandwiches. More French for an American palette. But the food was good. The French onion soup was excellent; the chicken salad was just that, a chicken salad. Service was good, decor was on the cheaper end (plastic flowers ... fresh cut would add a better ambiance). Definitely worth stopping by for lunch. ”

“ Nothing much has changed since our last visit although they do add a 20% tip onto your bill,which is fine with me. My wife loves their turkey sandwich with their loaded potato soup. I always order their Parisian with the French onion soup. The Parisian is a crepe filled with chicken aka King. Service is always terrific and they do have outside seating. They also serve wine,beer and cocktails. No reservations but usually this isn't a problem. The outside fills up fast. They also have a wide range of desserts. ”